Clear Spirit (Vodka, Chile Vodka, Gin, Tequila, or Mezcal)
2 oz.
Green Bay Bloody Batch (recipe below)
3 ½ oz.
Fresh Celery Juice
1 oz.
Worcestershire*
7 drops
Blended Tomatillos
8 oz.
Fresh Celery Juice
12 oz.
Cucumber
(unpeeled with tips removed)
1
Celery salt
½ tsp.
Fresh black pepper
½ tsp.
Kosher salt
¼ tsp.
Dunda hot sauce (a new jalapeno hot sauce from our pal Jim Doak)
1 ½ oz.
House pickling liquid
(or pickle juice)
1 oz.
Chilled tap water
2 oz.
1. Combine ingredients in a half-celery salt-rimmed HALF PINT glass filled with ice. ROLL 3 TIMES.
2. Garnish: Skewered cucumber surfboard, cornichon and cherry tomato
3. Serve with a straw and a Settle Down Lager snit
*”Why 7 drops Worcestershire?” Because Touchdown Packers!
Inspiration: The original Green Bay Bloody was created in New York at Bar Sardine, which recently closed. The drink was voted one of the Top 100 Food & Drinks 2014 in Time Out. It’s a Packers win for sure when you’re sipping on this touchdown.
Created by Brian Bartels, writer, mixologist, tavern owner and good friend – check out Brian’s other creations and thoughts on all thing’s beverage – in his two books - Bloody Mary Book and United States of Cocktails (both available through multiple book outlets - Bookshop.org or Amazon)
Dunda Sauce™ is made with a premium blend of orange, Jalapeño, and Ginger bringing a bit of heat and a whole lot of flavor. We want to be sure that when you open a bottle of Dunda Sauce™, you taste the freshness and in every bite.
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