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GREEN BAY BLOODY MARY

Settle Down Tavern Version

1
Servings
Prep Time
10
MINUTES
Mix Time
2
MINUTES

Ingredients

Quantity

Clear Spirit (Vodka, Chile Vodka, Gin, Tequila, or Mezcal)

2 oz.

Green Bay Bloody Batch (recipe below)

3 ½ oz.

Fresh Celery Juice

1 oz.

Worcestershire*

7 drops

GREEN BAY BLOODY PRE-BATCH

Ingredients

Quantity

Blended Tomatillos

8 oz.

Fresh Celery Juice

12 oz.

Cucumber
(unpeeled with tips removed)

1

Celery salt

½ tsp.

Fresh black pepper

½ tsp.

Kosher salt

¼ tsp.

Dunda Sauce®️ (a new jalapeno hot sauce from our pal Jim Doak)

1 ½ oz.

House pickling liquid
(or pickle juice)

1 oz.

Chilled tap water

2 oz.

Procedures:

1. Combine ingredients in a half-celery salt-rimmed HALF PINT glass filled with ice.  ROLL 3 TIMES.

2.  Garnish:  Skewered cucumber surfboard, cornichon and cherry tomato

3. Serve with a straw and a Settle Down Lager snit                      

*”Why 7 drops Worcestershire?”  Because Touchdown Packers!

Inspiration:  The original Green Bay Bloody was created in New York at Bar Sardine, which recently closed.  The drink was voted one of the Top 100 Food & Drinks 2014 in Time Out.  It’s a Packers win for sure when you’re sipping on this touchdown.

Created by: Brian Bartels, writer, mixologist, tavern owner and good friend – check out Brian’s other creations and thoughts on all thing’s beverage – in his two books - Bloody Mary Book and United States of Cocktails (both available through multiple book outlets - Bookshop.org or Amazon)

Dunda Sauce®️

Dunda Sauce®️ is made with a premium blend of orange, Jalapeño, and Ginger bringing a bit of heat and a whole lot of flavor. We want to be sure that when you open a bottle of Dunda Sauce®️, you taste the freshness and in every bite.

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