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Dunda Vinaigrette

Prep Time
Cook Time



Rice Wine Vinegar

2 tsp

Olive Oil

2 Tbsp

Kosher Salt

1/4 tsp

Black Pepper, fresh ground

15 turns


1. In a sealable jar, place the Dunda Sauce™, Rice vinegar, Olive oil, Kosher salt & Black Pepper

2. Seal the jar with a lid and shake vigorously until the ingredients are combined

3. Use immediately or refrigerate for up 7 days

Dunda Sauce™

Dunda Sauce™ is made with a premium blend of orange, Jalapeño, and Ginger bringing a bit of heat and a whole lot of flavor. We want to be sure that when you open a bottle of Dunda Sauce™, you taste the freshness and in every bite.

Shop Sauce

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