Back to All Recipes

Dunda Deviled Eggs

Prep Time
Cook Time



Hardboiled egg, whites’halves

12 each

Hardboiled egg, yolks

12 each


1/2 C

Salt & Pepper

1/4 tsp

Cilantro, chopped


Cilantro Leaves (for garnish)

12 each


1. Cut the hard-boiled eggs in half, and separate the whites from the yolks

2. Place the whites into a container and refrigerate until needed

3. Place the yolks into a mixing bowl, mash the yolks with a wire whip

4. Add the Dunda Sauce™, mayo, salt, pepper and chopped cilantro, and mix well with a spatula

5. Using a small spoon, divide the filling between the 12 egg white halves, filling each egg white with a mounded scoop of the yolk mixture, or use a pastry bag and pipe mixture into halves

6. Garnish each filled egg with a cilantro leaf

7. May be pre-filled up to 4 hours in advance

8. To serve, use a large spoon filled with Dunda Sauce™, ‘whoosh’ it on a platter, and place the filled eggs on top

Dunda Sauce™

Dunda Sauce™ is made with a premium blend of orange, Jalapeño, and Ginger bringing a bit of heat and a whole lot of flavor. We want to be sure that when you open a bottle of Dunda Sauce™, you taste the freshness and in every bite.

Shop Sauce

Hear What others are saying about this Dunda Recipe

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.