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Dunda Deviled Eggs

6
Servings
Prep Time
20
MINUTES
Cook Time
10
MINUTES

Ingredients

Quantity

Hardboiled egg, whites’halves

12 each

Hardboiled egg, yolks

12 each

Mayonnaise

1/2 C

Salt & Pepper

1/4 tsp

Cilantro, chopped

2 TBSP

Cilantro Leaves (for garnish)

12 each

Procedures:

1. Cut the hard-boiled eggs in half, and separate the whites from the yolks

2. Place the whites into a container and refrigerate until needed

3. Place the yolks into a mixing bowl, mash the yolks with a wire whip

4. Add the Dunda Sauce™, mayo, salt, pepper and chopped cilantro, and mix well with a spatula

5. Using a small spoon, divide the filling between the 12 egg white halves, filling each egg white with a mounded scoop of the yolk mixture, or use a pastry bag and pipe mixture into halves

6. Garnish each filled egg with a cilantro leaf

7. May be pre-filled up to 4 hours in advance

8. To serve, use a large spoon filled with Dunda Sauce™, ‘whoosh’ it on a platter, and place the filled eggs on top

Dunda Sauce™

Dunda Sauce™ is made with a premium blend of orange, Jalapeño, and Ginger bringing a bit of heat and a whole lot of flavor. We want to be sure that when you open a bottle of Dunda Sauce™, you taste the freshness and in every bite.

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