In truth, we developed Dunda Sauce®️ years ago. We found that a truly delicious sauce can change a dish from meh to magnificent. It’s been a family and friends’ favorite for a long time, and we are proud to now bring it to you.View Recipes
Dunda Sauce®️ is great on scrambled eggs, burgers, pizza, chicken. Spread it on your sandwiches. Dip your fries. Add it to vinaigrettes, salad dressings or aioli. Pour it on top of cream cheese and serve with crackers.
The added acidity of the orange compliments the heat from the jalapeno's that makes for the perfect blend for our sauce.
Bringing the heat to our sauce is fresh Jalapenos. If the peppers aren't right, we won't use them in our sauce.
Helping Brighten up our sauce, ginger is one of those key ingredients that we can't live without.
“My nephew is a self-proclaimed hot sauce snob. We shared some Dunda with him, and he couldn’t stop eating it! We all agree. It’s delicious!”
“We LOVE the sauce, it is unlike any hot sauce we have had. The heat is really great, loved the green fresh flavor. The flavor profile is just wonderful, perfectly layered. It’s that kind of sauce that makes you keep coming back for more. We really, really loved it!!”
“…we love flavorful hot sauces and this one is at the top of the list!The flavor medley is so unique and not like any other. I really loved the different flavors that I tasted - something really different in the beginning and then again at the end - I think it was the ginger? So far I have tried it on my tamales and eggs.”
“Dunda is so delicious! We set it out with appetizers for a dinner party, and everyone raved about it. Young and old, it didn’t matter, they all loved it, we do too.”
“I was initially afraid to try Dunda because I’m not one for hot sauce, per se. But I put it on some grilled chicken, and now I can’t get enough! It’s so delicious.”
“Wow! It’s like a flavor party in my mouth. I’ve never tasted flavors like this in a hot sauce.”
“Thank you again for the sauce. Had some last night and it was fantastic…I went through half the bottle already.”