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Dunda-style Street Corn

Prep Time
Cook Time



Sweet Corn, on the cob

4 each

Olive oil

1 tbsp

Tajin Seasoning

4 tsp

1/4 C

Cotija Cheese

4 tbsp


1.  Shuck, removing the husk and silk from the corn, discard.

2.  Brush each cob completely with olive oil and then season with a teaspoon of Tajin, evenly coating each cob.                            

3.  Place the corn on a hot grill or in a grill pan over high heat, turning frequently to prevent burning.                            

4. Cook for 1 to 2 mins per side or until the corn kernels start to caramelize, for a total of about 6 mins.                        

5. Remove from the grill, spread a tablespoon of Dunda Aioli on each grilled cob, covering completely.                          

6. Top each cob with a tablespoon of cotija cheese.

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Dunda Sauce®️ is made with a premium blend of orange, Jalapeño, and Ginger bringing a bit of heat and a whole lot of flavor. We want to be sure that when you open a bottle of Dunda Sauce®️, you taste the freshness and in every bite.

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